Comments for Moonraker Morsels

Comment on Yguasu by nina

nina — Wed, 22 May 2013 09:18:15 +0000

so glad you are back here!
n.

Comment on To eat or not to eat Panga? by bob

bob — Mon, 13 May 2013 16:06:18 +0000

Got some Panga for our old cat and would not entertian it cooked or raw. Perhaps this tells us somthing about how good this is

Comment on Les Tres a la Cuina by caraisaacs

caraisaacs — Sat, 04 May 2013 08:27:39 +0000

So happy to stumble across your blog. I visited Les Tres a la Cuina and Caravelle after reading your posts and both were fantastic!

The daily menu here was such good value – 8 euro for 3 courses of freshly prepared food in a lovely atmosphere. I too left stuffed How could I resist a chocolate brownie still warm from the oven? I couldn’t.

Caravelle was equally delicious and some of the best coffee I have had in ages.

Thank you!

Comment on To eat or not to eat Panga? by margie

margie — Tue, 02 Apr 2013 08:49:09 +0000

margie

We are from the Wirral we went to local chip shop for fish and chips we where served panga fish in batter which was absolutely discusting we will not be eating that again

Comment on Can Maño by Can Maño – Barcelona, Spain | rubybeanx.

Can Maño – Barcelona, Spain | rubybeanx. — Fri, 29 Mar 2013 08:10:10 +0000

[...] who have blogged about it: Moonraker Morsels, Barcelona Food [...]

Comment on To eat or not to eat Panga? by David Hanney

David Hanney — Wed, 20 Mar 2013 20:56:08 +0000

I cooked and ate it 3 times in Tenerife. I didn’t curry it and would say it had a really nice delicate taste … not tasteless. I’ve just got home and looked it up and am rather disturbed. I agree with Chrissy that it is the long term outcomes that we have to worry about. Though it was very tasty just pan-fried I will not be eating it again.

Comment on Kiosko by Anauco

Anauco — Tue, 05 Mar 2013 17:15:28 +0000

Love Kiosko and Barcelona!

Comment on To eat or not to eat Panga? by dave

dave — Sun, 24 Feb 2013 10:15:10 +0000

not one case of food poisoning from eating panga registered in france by the medical council and as a chef of 30 years and having eaten it for many years scare mongers should back off and stop creating panic amongst fish eaters no one complains about fish caught in the med and yet even that is now highly poluted
if we listened to all the worry worts in the food world we would starve to death
eat the panga ignore the drama

Comment on About by David - Sheffield

David - Sheffield — Fri, 22 Feb 2013 17:46:04 +0000

Hi Claire, Good to meet you here. I am David from Sheffield. I have taken up residency in Ordino, Andorra. We moved here last year. Our work takes us away from the country for inordinate periods and it always takes a while to settle back into the routine of recognizing produce etc and formulating recipes. I had just returned from the fish counter to re translate what was on offer, this being Friday. Fish is delivered here Tuesdays and Thursdays only – so you have to be quick! It was in translating panga that I came across your blog. Thanks for the info on that. I will refer back to your site often i am sure. We were just down in BCN and tried out Dos Palillos in Raval – supreb seafood! Glad I found your blog. D

Comment on To eat or not to eat Panga? by Gaynor P.

Gaynor P. — Thu, 21 Feb 2013 16:34:11 +0000

I often cook river cobbler or basa, i usualy make my own breadcrums with a mixture of seeded bread and white bread, add the grated rind of a lemon, a good pinch of salt and a shake of black pepper, whizz it in the food processor, wash and dry the fish, dip in beaten egg then pull through the bread crumb and fry each side for ten minutes, delicious.