Moonraker Morsels

A Barcelona food blog

Rekons

I’m not quite sure how it’s happened that I’ve been writing this blog for over two years and have only merely hinted at Rekons up to now. It’s a true Argentinian treasure that needs to be shared and not locked in my secret chest. Counter at Rekons, Barcelona food blog, Claire GledhillThe counter of empanadas , embutidos and enticing cakes, muffins and alfajores seduces you to enter and what was previously a small space has recently been ‘renovated’ (read ‘bashed a wall out’) and has opened up the capacity downstairs. If full there’s also the terrace outside or a shimmy past crates of milk and beers to some upstairs seating. It’s also the only place I’ve ever been where I’ve had to sit sideways on the toilet. Inside Rekons, Barcelona food blog, Claire Gledhill

Mirror inside Rekons, Barcelona food blog, Claire GledhillNot sure if it’s the Yorkshire genes or limited budget but regular readers of this blog will know I like to trumpet places that offer great food at reasonable prices and there are few places I’ve come across that achieve that more successfully than here.

Starting with a fruity glass of red I went for the grilled chicken sandwich leaving off the cheese, just adding a dollop of mayo. Unless you are seriously hungry then order the half sandwich, you’ll also pay less than 3€ for this beauty. When I have a sandwich like this I always wonder why on earth international chains with their fake bread, warm limp salad, soggy breaded chicken and not exactly bargain prices are so popular.

Grilled chicken sandwich at Rekons, Barcelona food blog, Claire Gledhill

Grilled chicken salad sandwich

My companions shared a plate of varied empanadas, one of beef and pumpkin with an unusual but complimentary sugary topping, another of celery, roquefort and walnuts and the others that slip my mind but the full selection is available on the menu here. Each costs between 1.50 – 3€ depending on your choice and they still have a crispy, flakiness after reheating which is a failing of some of the empanada joints in the city. Selection of empanadas at Rekons, Barcelona food blog, Claire Gledhill

What I haven’t captured here are the mountainous, varied salads they serve which have a plethora of ingredients that work even when you sometimes think they wouldn’t. Check out their ‘rekomendaciones’ here for more tantalising options.

A bouncy sponge with a fluffy meringue topping drew us to dessert and had an unexpectedly pleasurable hint of orange running through the sponge and filling which left us with that uncomfortable moment in dessert sharing where noone wants to take the last spoonful but secretly everyone’s hoping it can be theirs.

Orange cake at Rekons, Barcelona food blog, Claire Gledhill

Orange cake

You can easily enjoy lunch or a light supper, some dessert and a glass of wine here for under 10€, so now my secret’s out go forth and enjoy the riches of Rekons.

Rekons, C/Urgell 32 (corner of C/Floridblanca), Sant Antoní

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