Moonraker Morsels

A Barcelona food blog

Restaurante MyKasa

At this time of year when the purse strings are as tight as the waist band it’s time to head away from the centre of town and towards those neighbourhood bars that might not bring you fine dining but will feed you well without straining the wallet.

‘MyKasa’ feels more a communal dining room than a restaurant, packed to the rafters with the vecinos of the surrounding barrio and an integral part of this part of the city, catering for a local school going back decades.

Not everything at MyKasa is worth the journey down there, the patatas bravas and pan con tomate were serviceable (although the oil on the bread was in a league above what it was drizzled on).

Patatas bravas at MyKasa, Barcelona food blog, Claire Gledhill,

Pan con tomate at MyKasa, Barcelona food blog, Claire Gledhill

The pig’s cheek however, was worth jumping on the metro for. Unctuous and falling off the bone, hugely improved by slow roasting in that broth than on the grill as I’ve had it previously elsewhere. Oh, I should mention it was only 3.30€ on the menu too.  Pig's cheek at MyKasa, Barcelona food blog, Claire Gledhillf_JPEG_PICTUREThe ridiculously low priced entrecot steak with its mountain of fries and the budget, savoury, spiced pork pinchos morunos were also worthy of a using a T-10 journey. Exif_JPEG_PICTURE

Entrecot steak at MyKasa, Barcelona food blog, Claire GledhillThe albondigas exceeded many I’ve eaten before, I love to cut one in half and swirl it in that tomatoey sauce before it finds its way to my mouth. Albondigas at MyKasa, Barcelona food blog, Claire GledhillSometimes calamaris and chiprones (baby squids) leave me feeling ill with their soggy, cool and often over thick batter. I didn’t need to worry about that here. With the splash of lemon I devoured the best part of the plate of chiprones without help.Calamari at MyKasa, Barcelona food blog, Claire GledhillTURE

Chiprones at MyKasa, Barcelona food blog, Claire Gledhill

Now an Irish coffee is not how I’d usually finish a leisurely tapas lunch, and certainly not with one as monstrously, magnificently wrong-but-oh-so-right as this. Warning, give it a good stir before going in for the sip.

Irish coffee at MyKasa, Barcelona food blog, Claire Gledhill

The first payday of 2013 might still feel a long way off, but MyKasa can certainly make sure that December pay cheque stretches just that little bit further.

MyKasa, C/Espronceda, 367, Navas

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