Moonraker Morsels

A Barcelona food blog

Au Port de la Lune

Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty … Continue reading

July 15, 2014 · 1 Comment

Paprika Gourmet and Troika Delicatessen

Are you hankering after your cured meats with a touch more smokiness? Or maybe you’re looking for a sharp and sour accompaniment to a ripe cheese? If so, then the … Continue reading

April 22, 2014 · 1 Comment

Sindur

Whether it’s restaurant signs or album covers, I often like to look up what’s in a name and Sindur was no exception. This is the name given to an orange/red … Continue reading

April 4, 2014 · Leave a comment

Banitsa

Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading

January 20, 2014 · 1 Comment

La Muscle

If you like your food, the thought of what would be your last meal if you were a ‘dead man walking’ can be a tricky one. Not that many of … Continue reading

November 24, 2013 · Leave a comment

L’Olla de Si Chuan

I consider myself somewhat a ‘woman of the world’ and open-minded to other cultures and tastes. However, when it comes to Chinese cuisine, I instantly reel out all the negative … Continue reading

July 17, 2013 · 3 Comments

Rekons

I’m not quite sure how it’s happened that I’ve been writing this blog for over two years and have only merely hinted at Rekons up to now. It’s a true … Continue reading

November 10, 2012 · Leave a comment