Moonraker Morsels

A Barcelona food blog

Banitsa

Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading

January 20, 2014 · 1 Comment

Koska Taverna and La Tasqueta de Blai

Summer, for all the wonderous activities and experiences it brings making it my favourite time of year, it can also feel like a season where you are constantly on the … Continue reading

August 25, 2013 · Leave a comment

Horchata

It’s that time of year again, the overheard heavy sighs as the heat starts to get to us all, the irritable tourists who’ve been tromping round all day without taking … Continue reading

August 17, 2013 · 4 Comments

Rekons

I’m not quite sure how it’s happened that I’ve been writing this blog for over two years and have only merely hinted at Rekons up to now. It’s a true … Continue reading

November 10, 2012 · Leave a comment

Red Ant

Another meal, another blog and yet another occasion where I feel blessed for the invention of photo editing suites and ashamed to be posting yet more sub-standard photos to this … Continue reading

August 28, 2012 · 5 Comments

Picnic

Grey November skies and what seems to have been almost a fortnight of a constant deluge of rain (I can almost hear the non-sympathy vote coming from those reading this … Continue reading

November 21, 2011 · 2 Comments

Kiosko

Barcelona appears to be taking on an air of NYC of late where recent café openings seem more like they should be in Greenwich Village rather than in Gaüdi’s city. … Continue reading

April 4, 2011 · 2 Comments