Moonraker Morsels

A Barcelona food blog

Les Truites

There can’t be many restaurants started by an ex-waiter who can barely cook that go on to shine. Yet give a man a pan, some eggs and teach him how … Continue reading

February 18, 2014 · 2 Comments

Banitsa

Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading

January 20, 2014 · 1 Comment

La Muscle

If you like your food, the thought of what would be your last meal if you were a ‘dead man walking’ can be a tricky one. Not that many of … Continue reading

November 24, 2013 · Leave a comment

Delicias Kosher

The history and movement of the Jewish people throughout the world means their cuisine is as rich and diverse as their heritage. This melting pot of culture is available to … Continue reading

September 10, 2013 · Leave a comment

Koska Taverna and La Tasqueta de Blai

Summer, for all the wonderous activities and experiences it brings making it my favourite time of year, it can also feel like a season where you are constantly on the … Continue reading

August 25, 2013 · Leave a comment

Horchata

It’s that time of year again, the overheard heavy sighs as the heat starts to get to us all, the irritable tourists who’ve been tromping round all day without taking … Continue reading

August 17, 2013 · 4 Comments

BBC Olive magazine Sept 2013

The September 2013 issue of the British BBC Olive magazine features a small section from me on eating out in Barcelona.

August 13, 2013 · 2 Comments