La Muscle
If you like your food, the thought of what would be your last meal if you were a ‘dead man walking’ can be a tricky one. Not that many of … Continue reading
Ca L’Estevet
I used to think happiness was a steaming bowl of soup, a luscious, rich ice cream or chicken slowly barbecued with lots of spices. I was wrong. Happiness is having … Continue reading
Mackerel with wet garlic and balsamic vinegar
Not unlike most people I have chewed, tasted and tippled my way through the festive season and new year and come through the other side a few pounds heavier than … Continue reading
Fishonline
Following on from my post about Panga fish earlier this week, I want to make a quick mention to this interesting and information packed site from the Marine Conservation Society … Continue reading
To eat or not to eat Panga?
Markets in foreign countries can be dazzling, awe inspiring, wonderous and equally bewildering, especially when you’re not familiar or fluent with the language. Since I’ve lived here I’ve familiarised myself … Continue reading
Gastronomy classroom ‘Mercat del mercats’
As if the food, the cava, the displays, the tapas, and chatting to a cute Italian chef weren’t enough last weekend, the highlight for me was by far the aula … Continue reading