Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty … Continue reading
Whether it’s restaurant signs or album covers, I often like to look up what’s in a name and Sindur was no exception. This is the name given to an orange/red … Continue reading
There can’t be many restaurants started by an ex-waiter who can barely cook that go on to shine. Yet give a man a pan, some eggs and teach him how … Continue reading
If you like your food, the thought of what would be your last meal if you were a ‘dead man walking’ can be a tricky one. Not that many of … Continue reading
The history and movement of the Jewish people throughout the world means their cuisine is as rich and diverse as their heritage. This melting pot of culture is available to … Continue reading
The September 2013 issue of the British BBC Olive magazine features a small section from me on eating out in Barcelona.