Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty years ago, Bordeaux native Guy Monrepos made his way by train across the border and later brought the dishes of his hometown and country to his adopted city.
Read the full article below or here
Amazing city! My favorite part of my trip was the food tour. Yummy! check it out here: http://www.citybitesbarcelona.com/category/boqueria-food-tours
Let me know what you think 🙂
John