Moonraker Morsels

A Barcelona food blog

Au Port de la Lune

Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty years ago, Bordeaux native Guy Monrepos made his way by train across the border and later brought the dishes of his hometown and country to his adopted city.

Read the full article below or here

Au Port de la Lune, Claire Gledhill, Barcelona food blog, miniguide


One comment on “Au Port de la Lune

  1. John Bangal
    December 1, 2014

    Amazing city! My favorite part of my trip was the food tour. Yummy! check it out here:

    Let me know what you think 🙂


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