Moonraker Morsels

A Barcelona food blog

Au Port de la Lune

Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty … Continue reading

July 15, 2014 · 1 Comment

Mercat del Pagès at Colonia Güell

The Sunday closing of shops and markets, although welcome as a day of rest, can mean that after a week at work, Saturday becomes a toss up between taking a … Continue reading

June 9, 2014 · Leave a comment

Paprika Gourmet and Troika Delicatessen

Are you hankering after your cured meats with a touch more smokiness? Or maybe you’re looking for a sharp and sour accompaniment to a ripe cheese? If so, then the … Continue reading

April 22, 2014 · 1 Comment

Les Truites

There can’t be many restaurants started by an ex-waiter who can barely cook that go on to shine. Yet give a man a pan, some eggs and teach him how … Continue reading

February 18, 2014 · 2 Comments

Banitsa

Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading

January 20, 2014 · 1 Comment

Delicias Kosher

The history and movement of the Jewish people throughout the world means their cuisine is as rich and diverse as their heritage. This melting pot of culture is available to … Continue reading

September 10, 2013 · Leave a comment

Els Sortidors del Parlament

What were once the blue graffitied doors of a mechanic’s workshop on Sant Antoní’s C/Parlament have now been transformed into the welcoming entrance of the very modern bodega ‘Els Sortidors … Continue reading

July 18, 2013 · Leave a comment