Au Port de la Lune
Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty … Continue reading
Mercat del Pagès at Colonia Güell
The Sunday closing of shops and markets, although welcome as a day of rest, can mean that after a week at work, Saturday becomes a toss up between taking a … Continue reading
Paprika Gourmet and Troika Delicatessen
Are you hankering after your cured meats with a touch more smokiness? Or maybe you’re looking for a sharp and sour accompaniment to a ripe cheese? If so, then the … Continue reading
Les Truites
There can’t be many restaurants started by an ex-waiter who can barely cook that go on to shine. Yet give a man a pan, some eggs and teach him how … Continue reading
Banitsa
Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading
Delicias Kosher
The history and movement of the Jewish people throughout the world means their cuisine is as rich and diverse as their heritage. This melting pot of culture is available to … Continue reading
Els Sortidors del Parlament
What were once the blue graffitied doors of a mechanic’s workshop on Sant Antoní’s C/Parlament have now been transformed into the welcoming entrance of the very modern bodega ‘Els Sortidors … Continue reading
EatWith
Discover an alternative to restaurant dining or cooking in a holiday apartment with EatWith
Curry houses
Finding a decent curry in Barcelona is not as elusive as it once was…
Elsa y Fred
A combination of visitors, a bad back and frozen hands in a cold flat (the worse thing about a Barcelona winter) have kept me away from the laptop of late. … Continue reading
Moonraker Morsels 