Moonraker Morsels

A Barcelona food blog

The next chapter

Saying goodbye to a blog is like saying farewell to a friend. We’ve been friends for nearly 5 years but this blog is a friend I’ve neglected recently but have … Continue reading

October 22, 2014 · 2 Comments

Au Port de la Lune

Here in Barcelona we may only be a relative stone’s throw away from the French border yet, unlike in bygone years, the city is not exactly awash with the cuisine of our Gallic neighbors. However twenty … Continue reading

July 15, 2014 · 1 Comment

Project Codols 16

The streets of the Gotíc barrio are very deceptive. As I’d arrived a little early for dinner at Project Codols 16 I contemplated how dark and cramped some of the apartments in this … Continue reading

May 5, 2014 · Leave a comment

Paprika Gourmet and Troika Delicatessen

Are you hankering after your cured meats with a touch more smokiness? Or maybe you’re looking for a sharp and sour accompaniment to a ripe cheese? If so, then the … Continue reading

April 22, 2014 · 1 Comment

Sindur

Whether it’s restaurant signs or album covers, I often like to look up what’s in a name and Sindur was no exception. This is the name given to an orange/red … Continue reading

April 4, 2014 · Leave a comment

Les Truites

There can’t be many restaurants started by an ex-waiter who can barely cook that go on to shine. Yet give a man a pan, some eggs and teach him how … Continue reading

February 18, 2014 · 2 Comments

Banitsa

Making phyllo pastry is a fine art. The finest is as thin as tracing paper and is a familiar sight across the Balkan region in their pastries and desserts. One such pastry is the … Continue reading

January 20, 2014 · 1 Comment